普氏景迈古乔 普洱茶 熟茶 特价包邮 纯料古树茶 蒋孝严亲笔提名
普氏景迈古乔 普洱茶 熟茶 特价包邮 纯料古树茶 蒋孝严亲笔提名
แบ่งปัน
300.00
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品名:景迈古茶

产地:景迈生产商:云南普氏茶业有限公司
生产日期:2007年工序:熟茶净重:357克/饼
原料:云南大叶种晒青纯料散茶特点:景迈古树纯料饼
规格:357克/饼X5片/提X6提/箱保存期:符合GB/T22111储存条件下适宜长期保 存
汤色:红亮剔透口感:回甘生津
青茶级别:大叶种纯料储存方法:在通风、干燥、阴凉、无异味的条 件下可长  期存  放越陈越香。



   景迈茶园始种于公元696年,距今有1300多年的历史,是目前规模最大的古茶园,海拔1400米,占地面种2.8万亩 .以独特的花蜜香在普洱界脱颖而出,独树一帜






                                     蒋介石之孙蒋经国之子蒋孝严签字提名   签名





                                   普氏景迈古茶荣获第五届国际名茶品评比银奖     收藏证书






    茶叶表面油润反光,作为熟茶来说,这一点是好茶的象征之一,同时也足以说明茶叶的用料是经过精心选捻的,茶叶在加工的过程中,每个步骤都是经过严格监督而完成的。











[ shopping guide ]

A, our spirit of "quality-oriented, integrity first business philosophy, to eliminate any fraud, product pictures were taken in kind, seek truth from facts.
B, Pu'er tea is the agricultural and sideline products, production processes have not yet been fully industrialized. The same variety may have different shapes, the degree of tightness, packaging, printing flaws, omissions distinction, fly, fly pressure anti etc. irregularities.
C, regardless of whether you are on the goods have any questions, or to Pu'er tea have any wish to further the understanding of, we are ready to provide you with the most professional answers. If the customer service staff is not online, please call QQ or message board message, we will in the next landing after the first time answer. You can also call 24 hours service hotline: 13278713073 contact us.
D, the shop after receiving orders, and strive to the latest shipment, the next day. The preferred way of logistics courier, there are special requirements please explain to us.
E, received this shop sends goods, particularly for sealing package goods after the entrance, please confirm the sign again. And many have no reason to return to the shop, the shop sold sealed packaging tea after receipt will no longer retract. ( special return postage each bear half ) entrance food, safety first! We made this decision, not for two new in order to be different, not lazy trouble, is entirely based on the customer is responsible for their own responsibility attitude. We would also like to take this commitment to our absolutely do not sell the guests returned tea.
F, you to this shop are not satisfied, please tell us, don't you make a heartbreaking evaluation. Experience shows that, with only out of misunderstanding. Good records of transactions must be not easily won, to our integrity, quality, professional attitude and confidence! We do not return completely not sold no control. We will assume all the responsibility should bear, fast and good solution to the problem.
G, if you're on the shop's work satisfaction, please tell more people! The reputation of the transfer of our work is the highest evaluation and the maximum reward!
[ Payment ]
A. This shop is the payment of treasure faithful straight, we recommended priority chooses to pay treasure to trade ( trading ).
Pay treasure number: yn_puercha@126.com
B. direct remittance customers, can be remitted to
Agricultural Bank of China: 622848086023524481 Name: Li Maolian
China Post Bank: 622150730000571386 Name: Li Maolian
ICBC: 622202250201855624 Name: Li Maolian
China Guangdong Development Bank: 622568322100038230 Name: Li Maolian
China Guizhou Bank: 62230827001832938
Direct remittance customers please contact us money before, after confirmation in handling transfer procedures.
[ link ]
Contact: Mr.limaolian
E-MAIL:yn_puercha@126.com
Tel: 13278713073
Q Q:657311749
Wang Wang: Yunnan alcohol Puyun tea
Shop address: http://ynmlcy.taobao.com/  
Tencent micro-blog: http://t.qq.com/lml657311749  
Sina micro-blog: http://weibo.con/u/2135374072
[ the way of delivery ]
A, delivery mode default middle through express delivery, express delivery, but also other express delivery. ( Note: all goods in this store freight charge according to the total weight, not according to the number _ charge ) if you have any questions please contact us.
B, other modes of transport can be reached where the calculation of freight.
C, delivery time is 5:00 pm every day, the day of receiving orders, 5:00 after receiving orders, issued the very next day afternoon. (of a payment order, payment in time).
[ water ]
A, [ put tea ]: 5-10 grams of tea into a teapot or tureen.
B, : boiling water, exposing the flushing tank cover tank mouth, along the inner edge into the boiling water, called the red point. Flush point water column not from tank mouth straight into, that will " break the tea gall ", destruction, careful management of tea tea layer structure, cannot form perfect " tea ". Flush point to make smooth reading, not businesses, intermittent, i.e. don't rush song " breaking Mai decoction ". Flush point when the kettle and a flush tank distance is slightly big, called " high impact ", make the heat into the bottom of the pot, tea foam rose.
C, froth scraping: red point will make full and avoid overflow, then the white tea bubble maker, namely with the thumb, food two finger and hold the pot lid, along the river level direction gently scraping, foam that fall scattered into the tea mats, pronation will cover set.
D, : wash tea Pu'er tea surface dirt and foreign body wash, can fully release the true taste of Pu'er tea. Tea wash water can wash cup.
E, [ hot cup ]: leaching tank, the surplus water cup. Add water kettle is put back to the stove burning second pots of water. Go back to the table before the " rolling Cup ": using pliers or food, thumb pinch, the cup mouth and bottom edge, make the cup side in another full of soup teacup, lightweight spinning fast, make sure everything evenly heated, and baptized. Because it is only " burn ( thermal ) cup hot pot " which cup is hot, can play a fragrant.
F, [ Cup ]: the first tea quickly washed with hot tea, tea tea to disinfection, washing, the device not to hand, hand sweat stain tea.
g, tea: tea through the filter into the fair into the tea cup, program.
H, [ ]: the tea into tea pour into sip-cups to smell its fragrance, its color, and then drinking. The soup thick bright color, unique flavor flavor, the bottom of the leaf red brown, mellow taste to sweet, drink after a feel fresh.
[ tea knowledge ]
Yunnan tea is a certain regions within Yunnan large-leafed green sun Maocha for raw materials, through the fermentation process into a loose tea and compressed tea. From the exterior, color dark red tea, or a maroon, green tea is.
Pu'er tea in the production process is a procedure for piling, which is formed of Pu'er tea quality characteristics and the most important step, because in the process of Puer tea, resulting in a lot of beneficial microorganisms, such as Aspergillus enzyme... These microbes making tea in the taste sweet, mellow slide.
From the natural classification to raw fermentation processing of manufactured goods commonly known as sun dried green tea health tea. Use of artificial fermentation processing made of Pu'er tea, commonly known as Pu'er tea.. In effect the two kinds of tea has many health benefits of. Tea can clean intestines, a lipid-lowering, antihypertensive and refreshing, slimming effect, suitable for young people or body heat crowd. But tea active ingredients more, so easy to insomnia, cold and fever, gastric ulcer patients, pregnant women should not drink. Ripe to lipid-lowering, antihypertensive, prevention and treatment of atherosclerosis, preventing constipation, diuresis, Yangwei, more suitable for weight loss in elderly population and cold and so on.
[ about us ]
Yunnan alcohol Puyun tea adhere to the consumers, to create healthy, ecological quality products dedicated to provide quality services.
The purpose of operating in good faith to the vast number of friends to provide high-quality tea from tea

Yunnan alcohol general cloud tea now has its own ancient tea plantation multiple also deeply the major tea producing areas, and the local tea farmers, tea enterprises to establish a good business relationship, existing products covered tea, cooked tea, seven tea cakes, brick tea, Tuocha, multiple categories, is a honest and trustworthy, excellent technology, quality assurance, reliable business integrity. Yunnan alcohol Puyun do tea tea.



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